1 de junho de 2010
This industry-specific document provides guidance on the prevention of food- and water-related diseases.
Indicators for the health performance of the industry are a necessary part of effective health management and the promotion of improvements in health performance.
Twelve e-learning modules to support the industry and its supply chain to improve awareness and management of labour rights issues.
The objective of this guidance is to provide a structured framework to guide practitioners, towards the implementation of an effective and efficient local content measurement and reporting process. It offers a roadmap to select, collect, and analyze metrics.