Food and water safety is of paramount importance for effective functioning of the oil and gas industry. All sectors of the industry, from frontier exploration and production locations, to retail operations, are potentially at risk. In view of the overall significant health risk profile for oil and gas operations, this industry-specific document provides guidance on the prevention of food and water related diseases.
28 July 2009
The objective of this guidance is to provide a structured framework to guide practitioners, towards the implementation of an effective and efficient local content measurement and reporting process. It offers a roadmap to select, collect, and analyze metrics.
Guidance to support practitioners in developing robust social baselines for offshore project impacts to fisheries.
This document provides guidance for business leaders, HSE professionals, and health practitioners on the business case for outcome-focused and cost-effective medical emergency response (MER) and primary healthcare in the energy industries.
This document provides occupational health, HSE and occupational hygiene practitioners in the energy industries with pragmatic advice on how workplace lighting can limit circadian disruption and enhance health, safety, and performance.