Food and water safety is of paramount importance for effective functioning of the oil and gas industry. All sectors of the industry, from frontier exploration and production locations, to retail operations, are potentially at risk. In view of the overall significant health risk profile for oil and gas operations, this industry-specific document provides guidance on the prevention of food and water related diseases.
28 July 2009
Indicators for the health performance of the industry are a necessary part of effective health management and the promotion of improvements in health performance.
Twelve e-learning modules to support the industry and its supply chain to improve awareness and management of labour rights issues.
The objective of this guidance is to provide a structured framework to guide practitioners, towards the implementation of an effective and efficient local content measurement and reporting process. It offers a roadmap to select, collect, and analyze metrics.
Guidance to support practitioners in developing robust social baselines for offshore project impacts to fisheries.