This document provides an introduction to health risk assessment (HRA) processes as well as a CD-based template (available for download below) giving examples of HRA specific implementation. HRA is designed to provide a custom tool that members can use to evaluate the potential for individual harm and protect against adverse exposures in the workplace. The document explains the basics of HRA, including health hazard identification, health risk evaluation, setting priorities, reducing risks and taking remedial actions, formulating remediation action plans and finally recording the HRA itself.
28 July 2006
This industry-specific document provides guidance on the prevention of food- and water-related diseases.
Indicators for the health performance of the industry are a necessary part of effective health management and the promotion of improvements in health performance.
Twelve e-learning modules to support the industry and its supply chain to improve awareness and management of labour rights issues.
The objective of this guidance is to provide a structured framework to guide practitioners, towards the implementation of an effective and efficient local content measurement and reporting process. It offers a roadmap to select, collect, and analyze metrics.